Eating right and maintaining a healthy weight is not all that difficult. In fact, I am very sure most of you already know pretty well what is best. By cooking healthy meals from weight loss recipes and participating in sports activities, you should find losing weight not a problem at all.
Start by adopting an approach for losing weight naturally. Stick to a diet that is high in complex carbohydrates and fiber, but moderate in protein, and low in fat. I have included some free weight loss recipes for you to demonstrate how to achieve that.
Many people believe that "no fat" means "non-fattening." However, the truth is, you are often getting just as many calories from the no-fat version, and those calories may not coming from fat. So, do not be misled and start to believe that you can eat any amount of the foods that are advertised as "fat-free". Instead, eat healthy food prepared using the weight loss recipes.
The best way to respond to hunger is with healthful snacks such as a slice of whole-grain toasted bread. Instead of skipping meals, eat snacks. Just remember that if you want to lose weight naturally, you have to keep track of every food you eat and of every activity that you do. Learn to cook healthy and delicious from weight loss recipes. That is also one way to motivate yourself.
Below are some simple weight loss recipes for healthy snacks:
Avocado, cheese, and flavored tuna
1 small tin of flavored tuna
block cheese (your choice depends on your preference)
How to Prepare:
Quite easy. I just thought it up the other day and I haven't tried it yet but it sort of gives a substitute instead of using cracker biscuits.
Slice the cucumber to reasonable thickness. Put a slice of cheese on the cucumber. Then some avocado then finally some flavored tuna on top. Great snack!
Zero Carbs Chicken Wings
3 lbs. chicken wings
6 T. Hot Sauce
1 Stick Butter
2 qts. cooking oil
Lawry's Seasoned Salt
How to Prepare:
WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.
SAUCE: Combine melted butter and hot sauce in a large bowl, mix well. Add wings and coat evenly.
This recipe is for mild wings-add extra hot sauce for more heat. Serve with bleu cheese and celery.
Bacon and Cheese Stuffed Mushrooms
8 oz cream cheese, softened
5 or 6 slices of bacon, fried crisp
1 small onion, chopped – or less
15-20 large mushrooms
How to Prepare:
Preheat oven to 350. Take the stems out of your mushrooms, reserving 4 or 5. Clean your mushrooms well and set aside.
Chop your onion well, and chop up the reserved stems.
Fry your bacon til crisp, reserving the grease. Cook your onion and stems until tender in the bacon grease. Drain the grease and add onions / stems to the softened cream cheese. Crumble your bacon in cheese mixture. Combine well. Scoop some into each mushroom cap. Bake for about 10-15 minutes on baking sheet with edges, then broil to brown the tops. YUMMY! Great refrigerated and reheated in oven the next day!